THE CURIOUS WORLD OF KITCHEN SCIENCE THE PHYSICS OF POPCORN DR. AIDAN RANDLE-CONDE Click on the book cover to order!
Explore the key principles and practice of everyday science by using analogies, experiments and research with food and drink in the home kitchen environment.
In The Physics of Popcorn, you’ll discover the truth about toast, learn how the microwave oven works and conduct experiments with magnetic letters!